Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!

 


@@@@@ Now You're Cooking! Export Format

Pig And Pepper

none

12 jalapenos
6 slices bacon (thin)
8 ounces cream cheese

Slice peppers in half. Remove ribs and seeds. Fill each half pepper with cream cheese. Cut bacon slices in half. Wrap a half slice of bacon around each stuffed pepper half. Pin together with a toothpick. Cook in oven at 350F until bacon starts to crisp (20 - 30 minutes). - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster