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Piedmont North Carolina Style BBQ Sauce XVIII

none

3/4 cup cider vinegar
3/4 cup ketchup
3/4 teaspoon red pepper flakes
1 teaspoon sugar
salt and pepper
1/4 cup water

Simmer until sugar dissolves. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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