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Piedmont North Carolina Style BBQ Sauce XVII

none

1/3 cup honey
1/3 cup molasses
1 head garlic
2 tablespoons whole cumin seeds
3 tablespoons coriander seed
1 tablespoon peppercorns
8 dry chile peppers
2 bay leaves
3 tablespoons tomato paste
48 ounces tomatoes
4 cups white vinegar
4 cups water
1/4 cup salt

1. Cook honey-chili 30 min. Add tomatoes, cook 15 min. Add rest, simmer 2-4 min. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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