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Piedmont North Carolina Style BBQ Sauce VII

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MARINADE:
1 cup apple cider
1/2 teaspoon cayenne
SAUCE:
1/4 cup Worcestershire sauce
1/4 cup brown sugar
1/4 cup cider vinegar
1/4 cup water
1/4 cup ketchup
2 teaspoons chili powder

Marinate pork shoulders in marinade before smoking. Mix sauce ingredients well; use as a dipping or a finishing sauce. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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