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Piedmont North Carolina Style BBQ Sauce VI

none

1 1/2 cups brown sugar
1/2 cup vinegar
1 stick butter
1 cup ketchup
6 ounces Heinz 57 Steak Sauce
1 tablespoon celery seed
1 cup onion; chopped
1 clove garlic
1 tablespoon dry mustard
red pepper flakes

1. Cook sugar, butter until bubbles. Add vinegar and whisk. Add rest and cook until thick. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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