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@@@@@ Now You're Cooking! Export Format Pico De Gallo - Rooster's Beak Salsa none 1 pound diced ripe tomatoes 1/2 cup chopped white onion 1 cup fresh cilantro leaves 4 large fresh serranos or jalapenos chopped fine; seeds and all 1/2 cup ice water salt to taste fresh lime juice to taste Mix all vegetables and herbs with the ice water, add salt and lime juice to taste. Don't stir too much! This salsa is almost a relish and should be kept crisp, never mushy. Good with everything. Posted to the BBQ List by Carey Starzinger on Apr 04, 1996. - - - - - - - - - - - - - - - - - - Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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