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Pico De Gallo - Rooster's Beak Salsa


1 pound diced ripe tomatoes
1/2 cup chopped white onion
1 cup fresh cilantro leaves
4 large fresh serranos or jalapenos
chopped fine; seeds and all
1/2 cup ice water
salt to taste
fresh lime juice to taste

Mix all vegetables and herbs with the ice water, add salt and lime juice to taste. Don't stir too much! This salsa is almost a relish and should be kept crisp, never mushy. Good with everything. Posted to the BBQ List by Carey Starzinger on Apr 04, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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