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@@@@@ Now You're Cooking! Export Format Pickled Peaches none 7 pounds small peaches 3 pounds sugar 1 1/2 cups cider vinegar 1/2 cup water 1 teaspoon ground cinnamon whole cloves Peel peaches and stick a clove in each. Mix the sugar, vinegar and water and bring to a boil. Add enough peaches to be covered by syrup. Cook until a straw pushes easily through to the pit. Pack into hot sterilized jars, fill with hot syrup and seal the jars. Process 25 minutes in a boiling water bath. Makes about 3 quarts. - - - - - - - - - - - - - - - - - - Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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