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Philip's Potato Salad

none

4 cups boiled red potatoes
1 cup Miracle Whip salad dressing
4 hard boiled eggs; chopped
1 large onion; finely chopped
4 tablespoons sweet gherkins; finely chopped
1/2 cup dill pickles; finely chopped
1 tablespoon Dijon mustard
2 tablespoons prepared yellow mustard
1 tablespoon parsley; minced
2 packages Equal sweetener
1 teaspoon ground celery seed
salt and pepper

Boil enough potatoes (preferably red potatoes) to make 4 cups. Refrigerate until cool. Cut potatoes into 1/2 inch cubes. Mix remaining ingredients. Add mixture to potatoes. Blend gently - try to not break up potato pieces. Taste and correct seasonings. Refrigerate until ready to serve. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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