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@@@@@ Now You're Cooking! Export Format Philip's Potato Salad none 4 cups boiled red potatoes 1 cup Miracle Whip salad dressing 4 hard boiled eggs; chopped 1 large onion; finely chopped 4 tablespoons sweet gherkins; finely chopped 1/2 cup dill pickles; finely chopped 1 tablespoon Dijon mustard 2 tablespoons prepared yellow mustard 1 tablespoon parsley; minced 2 packages Equal sweetener 1 teaspoon ground celery seed salt and pepper Boil enough potatoes (preferably red potatoes) to make 4 cups. Refrigerate until cool. Cut potatoes into 1/2 inch cubes. Mix remaining ingredients. Add mixture to potatoes. Blend gently - try to not break up potato pieces. Taste and correct seasonings. Refrigerate until ready to serve. - - - - - - - - - - - - - - - - - - Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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