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Atomic Barbeque Sauce

none

1 onion; chopped
2 cups orange juice
4 cups catsup
1/2 cup fresh lime juice
1/2 cup cider vinegar
1/4 cup brown sugar
1 tablespoon salt
1 tablespoon black pepper
2 tablespoons dry mustard
2 tablespoons crushed red pepper
2 teaspoons garlic powder
1 teaspoon chili powder
2 tablespoons Tabasco
2 tablespoons tamarind paste
2 tablespoons honey
2 1/2 sticks butter

Add the onion and 1/2 cup of the juice to a blender and puree until smooth. Transfer to a medium-size saucepan. Add the remaining ingredients to the saucepan and bring to a boil. Simmer for 25 to 30 minutes. Set aside to cool. Sauce keeps two weeks in fridge. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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