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Peppy Sea-Food Sauce

none

1/3 cup chili sauce
2 tablespoons lemon juice
1 tablespoon prepared horseradish
1 teaspoon Worcestershire sauce
2 drops Tabasco or other bottled hot
; pepper sauce

Combine ingredients and chill thoroughly. Serve with shrimp. Makes about 1/2 cup. Source: BH & G Barbecue Book, 1965 Posted to the BBQ List by Carey Starzinger on Oct 26, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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