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@@@@@ Now You're Cooking! Export Format Peppy Sea-Food Sauce none 1/3 cup chili sauce 2 tablespoons lemon juice 1 tablespoon prepared horseradish 1 teaspoon Worcestershire sauce 2 drops Tabasco or other bottled hot ; pepper sauce Combine ingredients and chill thoroughly. Serve with shrimp. Makes about 1/2 cup. Source: BH & G Barbecue Book, 1965 Posted to the BBQ List by Carey Starzinger on Oct 26, 1996. - - - - - - - - - - - - - - - - - - Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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