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Peppered Rib Eye Steaks

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4 beef rib eye steaks; 1 1/2 inches thick
1 tablespoon olive oil
1 tablespoon garlic powder
1 tablespoon paprika
2 teaspoons thyme; dried ground
2 teaspoons oregano; dried ground
1 1/2 teaspoons pepper
1 teaspoon salt
1 teaspoon lemon pepper
1 teaspoon red pepper; ground
orange slices; optional
parsley sprigs; optional

Brush steaks lightly with olive oil. In a small bowl, combine all seasonings. Sprinkle seasoning over steaks and press in both sides. cover and chill for 1 hour. Grill steaks, turning once, over medium-hot coals 14-18 minutes for rare; 18-22 minutes for medium; 24-38 minutes for well done. Place on a warm serving platter; cut across the grain into thick slices. Garnish with orange slices and parsley if desired. Posted to the BBQ List by Carey Starzinger on Apr 13, 1996. - - - - - - - - - - - - - - - - - -

Yield: 8 servings

Preparation Time: 0:00


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