Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!

 


@@@@@ Now You're Cooking! Export Format

Pepper And Herb Marinade

none

1/2 cup lemon juice
1/3 cup vegetable oil
1 tablespoon instant minced onion
1 each clove garlic; finely minced
1 tablespoon sugar
2 teaspoons Tabasco sauce
2 teaspoons chicken or beef bouillon
1 teaspoon dried thyme
1/4 teaspoon oregano dried

In a shallow dish or plastic bag, combine ingredients. Add chicken, beef or pork. Cover. Marinate in refrigerator 4 hours or overnight, turning occasionally. Remove meat from marinade. Grill or barbeque as desired, basting with marinade. Posted to the BBQ List by Carey Starzinger on Oct 09, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster