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Dry Rub For Poultry 1

none

2 teaspoons Salt
2 teaspoons Black pepper; I halved this
2 teaspoons Paprika
1 teaspoon Dry mustard
1 teaspoon Sage leaves; or rosemary
1 Garlic cloves; crushed
1 teaspoon Lemon peel; grated

Mix fresh just before using. Rub on chicken or turkey before barbecuing. Posted on GEnie Food & Wine RT May 01, 1993 by M.HATALA [Mike in FL.] From the recipe files of Sylvia Steiger, SylviaRN (at) CompuServe (dot) com Contributed to the BBQ mailing list by muddy@ibm.net on Sep 13, 1998, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 2 servings

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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