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Peach Sauce


3 peaches, fresh; peeled
3 cups peaches, frozen or canned
1 cup fresh-squeezed orange juice
2 tablespoons cornstarch
1/4 teaspoon ground nutmeg

Recipes from the new McDougall cookbook. Makes 3 1/2 cups Prep time: 10 to 20 minutes Cooking time: 6 to 8 minutes Serve over pancakes, waffles, hot cereal, etc. If using fresh peaches, slice two of them. Set aside. coarsely chop the remaining peach. For frozen/canned fruit, set aside 2 cups. Pour the orange juice into a blender. Add the chopped peach or 1 cup of the sliced frozen peaches. Blend until smooth. Pour into a saucepan; add the cornstarch and nutmeg. Cook, stirring constantly, until thickened. Add the remaining sliced peaches. Heat through. Serve warm. Posted to BBQ List by "david klose" on Aug 17, 97 - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

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