Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!


@@@@@ Now You're Cooking! Export Format

Peach Pie


pastry for 2 crusts; (buy em!)
8 ripe fresh peaches; (up to 9)
brown sugar

Line the pie tin with the pastry crust. Peel the peaches and halve them. Place the halves in the pie tin and fill the center of each with a tablespoon of brown sugar and a few drops of bourbon. Sprinkle lightly with cinnamon and dot well with butter. Put on the top crust, seal the edges and gash the top in 2 or 3 places. Back in 450-500F oven for 20 minutes. Reduce heat to 400F for another 20 minutes, or until the crust is nicely browned. Serve with heavy cream or whipped cream. Posted to BBQ List by Jeff Lipsitt - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster