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@@@@@ Now You're Cooking! Export Format Peach Chutney none 2 ripe peaches 1/2 cup sugar 1/4 cup finely chopped red onion 2 tablespoons white vinegar 2 tablespoons finely chopped green pepper 1 teaspoon grated fresh ginger 1/2 teaspoon ground turmeric 1/8 teaspoon ground cloves black pepper to taste Karen Haigh says, A nice, unusual accompaniment to grilled meats and curries, or spread on toast with cream cheese. Sweet. Makes 1 1/5 cups Blanch peaches for 30 seconds in boiling water, remove skins and pits and cut into slices. Combine with all other ingredients in a microwaveable jar, leaving at least 1.5 inches free above the peaches (otherwise it will boil over). Microwave on high for 7 minutes, stirring once. Seal tightly with sterilized lid and refrigerate. Will keep up to 3 months. Posted to BBQ List by David Klose Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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