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Asian Porterhouse

none

2 large Porterhouse steaks about 1-to-1 1/4; each
freshly ground black pepper
***MARINADE***
1 tablespoon dark soy sauce
2 tablespoons light soy sauce
2 tablespoons oyster sauce
1 tablespoon chili bean sauce or paste
1 tablespoon sugar
1 tablespoon fish sauce
1 tablespoon rice wine
2 teaspoons sesame oil

Bring the steaks to room temperature. Sprinkle with the freshly ground black pepper. In a medium-sized bowl, mix all the marinade ingredients together and spread this evenly over each side of the steaks. Allow to sit and marinate at room temperature for at least 1 hour. Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the steaks on each side for about 5-to-10 minutes, depending on their thickness and your taste. Posted to the BBQ List by Carey Starzinger on May 22, 1996. - - - - - - - - - - - - - - - - - -

Yield: 4 servings

Preparation Time: 0:00


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