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Paul Kirk's Master Barbecue Spice

none

2 tablespoons paprika
1 tablespoon brown sugar; (dried)
2 teaspoons dry mustard powder
1/2 teaspoon garlic powder
1/2 teaspoon ground celery seed
1/2 teaspoon ground thyme
1/2 teaspoon sea salt
1/2 teaspoon ground coriander
1/2 teaspoon ground marjoram
1/4 teaspoon cayenne

Posted to the BBQ List by Carey Starzinger on Aug 19, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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