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Asian Hot-Que Grill Sauce For Chicken, Beef Or Pork

none

2 tablespoons brown sugar
2 tablespoons red wine vinegar
1 cup ketchup
1/2 teaspoon Chinese hot mustard; up to 1
1 large garlic clove; minced
1 tablespoon soy sauce
1 teaspoon Asian chile paste with garlic; up To 3

Combine all ingredients except chile paste in a small saucepan. Bring to a boil, then turn off heat. Stir in chile paste. Makes 1 1/4 cups. To use: Brush on chicken, beef or pork while grilling. Posted to the BBQ List by Carey Starzinger on Jul 16, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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