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Paetzel's Pinto Pot


10 pounds pinto beans; well washed
5 onions; chopped
2 teaspoons cumin
6 ounces mild chili powder
6 jalapenos; finely chopped
4 cloves garlic; smashed
black pepper; to taste
salt; to taste
1 pound thick bacon; cut in pieces

Start soaking beans about 5:00 PM. Then leave and go somewhere and indulge in Pearl Beer until 2:00 AM. Come home if you can, and start cooking. (Must continue to drink Pearl Beer while cooking.) Drain beans, put in large iron pot, and add the rest of the ingredients. Cover with water. Cook beans until 7:00 AM. Turn off at 7:00 AM and go to sleep until 10:00 AM. ============== From: Carey Starzinger Date: Wed, 04 Sep 1996 08:00:37 -0700 Subject: Classic Barbeque Sauce Posted to the BBQ List by Carey Starzinger on Sep 08, 1996. - - - - - - - - - - - - - - - - - -

Yield: 30 servings

Preparation Time: 0:00

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