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Original CyberSauce

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renderings from 1/4 pound bacon
1 large Canadian onion; grated
1/2 cup green bell pepper; grated
4 cloves garlic; minced
1/2 cup New Mexican chile powder; ground
2 teaspoons cumin
2 tablespoons ground mustard
1 cup cider vinegar
28 ounces ketchup
2 teaspoons nuoc nam
2 tablespoons Worcestershire sauce
1 teaspoon lemon peel
1 teaspoon coarse ground black pepper
1 teaspoon ground white pepper
6 chipotles en abobo; minced
1/2 cup brown sugar
pickling spice
1 teaspoon crushed rosemary
2 lemons, juice from
12 ounces malty beer, low hopped
1/2 cup Jack Daniel's
hot pepper sauce; to taste

Fry bacon and remove from skillet. Sauté onions and green pepper in drippings until onions are translucent. Add garlic and stir for 1 minute. Add chile powder, cumin, and mustard. Cook for two minutes until the kitchen is bursting with aroma. Add remaining ingredients. Bring to boil and reduce heat to low stirring frequently. Simmer one hour or until it reaches desired thickness. Remove sock before serving. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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