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Orange Marinade For Fowl


1/2 cup brandy
1 cup fresh orange juice
1 teaspoon ginger
1 teaspoon tarragon
3 tablespoons orange liqueur
1 teaspoon black pepper Salt to taste

First rub fowl, either chicken, duck or game hens, with one fourth of the brandy. Mix remaining brandy, orange juice, liqueur, salt, pepper, ginger, and tarragon. Pour over birds and let marinate. Also use marinade to baste while grilling. Posted to the BBQ List by Carey Starzinger on Jul 15, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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