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Orange Currant Glaze

none

3 cups red currant jelly
1/3 cup grated orange zest
1 1/2 teaspoons ground allspice

Yield: scant quart 1. Mix all ingredients and let sit for 1 hour. 2. Use as a basting glaze for smoked Rack of Pork. Thin with white wine or Orange juice for a dipping sauce. Posted to BBQ List by DBrophy627@aol.com on Feb 14, 1998 - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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