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Orange And Honey Marinade

none

1/2 cup orange juice
4 teaspoons honey
4 teaspoons vinegar
1/2 teaspoon finely slivered orange peel

Combine all ingredients in a bowl. Makes about 2/3 cup - - - - - - - - - - - - - - - - - - NOTES : This marinade is good for poultry, pork and seafood.

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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