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Artichoke Garlic Bread

none

1 loaf French or sour dough bread
6 cloves garlic; minced
2 tablespoons butter
1 1/2 cups sour cream
2 cups Monterey Jack cheese
1/4 cup Parmesan cheese
2 teaspoons lemon pepper
14 ounces artichoke hearts; cut up fine

Slice bread and remove the center and tear pieces into small chunks. In a large pan, sauté garlic in butter, add bread chunks and sauté until golden. Remove from heat and add remaining ingredients to the bread chunks. Mix well and place mix back in the bread crust. Top with 1 C. Cheddar Cheese. Bake at 350F for 30 minutes in oven Or, this can be wrapped in foil and heated in the smoker for about 45-50 minutes, long enough to heat and melt the cheese. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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