Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!


@@@@@ Now You're Cooking! Export Format

Artichoke Garlic Bread


1 loaf French or sour dough bread
6 cloves garlic; minced
2 tablespoons butter
1 1/2 cups sour cream
2 cups Monterey Jack cheese
1/4 cup Parmesan cheese
2 teaspoons lemon pepper
14 ounces artichoke hearts; cut up fine

Slice bread and remove the center and tear pieces into small chunks. In a large pan, sauté garlic in butter, add bread chunks and sauté until golden. Remove from heat and add remaining ingredients to the bread chunks. Mix well and place mix back in the bread crust. Top with 1 C. Cheddar Cheese. Bake at 350F for 30 minutes in oven Or, this can be wrapped in foil and heated in the smoker for about 45-50 minutes, long enough to heat and melt the cheese. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster