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Old-Fashioned Barbeque Sauce

none

4 cups ketchup
1/2 cup mustard; ground
1/2 cup cider vinegar
1/8 cup honey
1/2 cup Worcestershire sauce
2 tablespoons Tabasco sauce
1/2 cup horseradish
2 teaspoons salt
1 teaspoon black pepper; fresh ground
1 tablespoon sugar
1 each garlic; clove, crushed
1 teaspoon sage

Combine all ingredients in a saucepan. Bring to a boil while stirring constantly. Set aside and let cool to room temperature. Use for basting spareribs and as a general-purpose barbeque sauce for hamburgers, pork, etc. Source: Mesquite Cookery by John 'Boog' Powell Posted to the BBQ List by Carey Starzinger on Sep 20, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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