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@@@@@ Now You're Cooking! Export Format Artichoke Dip Appetizer none 8 ounces cream cheese 12 ounces mozzarella cheese; shredded 1 cup mayonnaise 1 cup grated parmesan cheese 1 onion; finely chopped 2 cloves garlic; finely chopped 2 small jars marinated artichoke hearts; drain well 2 bags pita bread The following appetizer is sure to be a crowd pleaser. I have never taken it anywhere without being asked for the recipe: Tear artichokes apart with your fingers. Cut up pita bread into chip size triangles, separate and bake on a cookie sheet until crispy (approx. 5 minutes). Combine all other ingredients and mash (a KitchenAid mixer works great). Bake in a uncovered casserole dish for approx. 30 minutes at 350F or until bubbly. Serve hot out of the oven and scoop up dip with pita bread. If you intend to take this to a party or are having friends over be prepared to recite this recipe a number of times. My wife and I bring Xerox copies with us! Posted to the BBQ List by Carey Starzinger on Mar 27, 1996. - - - - - - - - - - - - - - - - - - Yield: 10 servings Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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