Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!

 


@@@@@ Now You're Cooking! Export Format

Artichoke Dip Appetizer

none

8 ounces cream cheese
12 ounces mozzarella cheese; shredded
1 cup mayonnaise
1 cup grated parmesan cheese
1 onion; finely chopped
2 cloves garlic; finely chopped
2 small jars marinated artichoke hearts; drain well
2 bags pita bread

The following appetizer is sure to be a crowd pleaser. I have never taken it anywhere without being asked for the recipe: Tear artichokes apart with your fingers. Cut up pita bread into chip size triangles, separate and bake on a cookie sheet until crispy (approx. 5 minutes). Combine all other ingredients and mash (a KitchenAid mixer works great). Bake in a uncovered casserole dish for approx. 30 minutes at 350F or until bubbly. Serve hot out of the oven and scoop up dip with pita bread. If you intend to take this to a party or are having friends over be prepared to recite this recipe a number of times. My wife and I bring Xerox copies with us! Posted to the BBQ List by Carey Starzinger on Mar 27, 1996. - - - - - - - - - - - - - - - - - -

Yield: 10 servings

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster