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North Carolina: Eastern Rub And Sauce

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***RUB***
2 teaspoons salt
2 teaspoons brown sugar
2 teaspoons cumin
2 teaspoons chile powder
2 teaspoons black pepper
1 teaspoon cayenne pepper
1/4 cup paprika
***SAUCE***
1 cup white vinegar
1 cup cider vinegar
1 tablespoon sugar
1 tablespoon red pepper flakes
1 tablespoon Tabasco
1 tablespoon black pepper

Use rub on meat and allow to set until rub looks moist. For sauce, blend all ingredients and allow flavors to blend. Posted to the BBQ List by Carey Starzinger on Jun 27, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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