Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!

 


@@@@@ Now You're Cooking! Export Format

North Carolina: Eastern Style Slaw

none

6 each medium heads; (about 36 cups)
cabbage; finely shredded
1 1/2 cups green onions; sliced
1 1/2 quarts mayonnaise or salad dressing
3/4 cup vinegar
3 tablespoons celery seed
2 tablespoons salt; (or to taste)

Combine cabbage and onion in a large bowl. In a smaller bowl, blend mayonnaise, sugar, vinegar, celery seed and salt. Mix well and drizzle mayonnaise mixture over cabbage mix. Toss lightly to coat well. Refrigerate until serving. Source: North Carolina Pork Producers Association. Posted to the BBQ List by Carey Starzinger on Aug 12, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster