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North Carolina Thin Red Sauce

none

1 1/2 cups vinegar
10 tablespoons ketchup
1/2 cup water
1 tablespoon sugar
1/2 teaspoon cayenne pepper
1 pinch red pepper
salt and black pepper to taste

This North Carolina thin red was one of many posted and collected by a Marc Green. Posted to BBQ List Digest V97 #016 by "Randy & JoAnne Dewberry" on Feb 28, 1997. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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