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North Carolina Style Slaw

none

1 head cabbage; shredded
2 red and green bell peppers; finely chopped
1 cup cider vinegar
1 teaspoon salt
1 teaspoon pepper
1 teaspoon ground red pepper
1/4 cup brown sugar
1/4 cup ketchup

mix everything but cabbage and peppers and taste!!!!! Add whatever you think you might want more of ( ketchup and sugar reduce bitterness). Dump it in with the vegetables and mix well. Let sit in refrigerator to chill and allow the flavor to shoot throughout. En joy on a sandwich next to it or with a pile of Q. - - - - - - - - - - - - - - - - - - NOTES : Now If you want BBQ slaw ( NC style ) to go on your pork BBQ sandwich (yes on, grossed me out till I tried it) here it is.....

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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