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@@@@@ Now You're Cooking! Export Format Arni Souvlakia (Shish-Kabob) none 3 pounds leg or shoulder of lamb 1/4 cup lemon juice 2 teaspoons salt 2 teaspoons pepper 2 teaspoons powdered oregano 1/4 cup olive oil Cut the lamb into 1-1/2 inch cubes or 1/2 inch strips -- whichever you prefer. Combine equal parts salt, pepper, and oregano. Place lamb in marinating container. Drizzle liberally with lemon juice. Sprinkle liberally with spice mixture. Let marinate in refrigerator for 3-8 hours. Thread meat on skewers. Grill until meat is brown but still juicy, brushing with olive oil two or three times. Goes well with Chicken Flavored Rice. - - - - - - - - - - - - - - - - - - Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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