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Arni Souvlakia (Shish-Kabob)

none

3 pounds leg or shoulder of lamb
1/4 cup lemon juice
2 teaspoons salt
2 teaspoons pepper
2 teaspoons powdered oregano
1/4 cup olive oil

Cut the lamb into 1-1/2 inch cubes or 1/2 inch strips -- whichever you prefer. Combine equal parts salt, pepper, and oregano. Place lamb in marinating container. Drizzle liberally with lemon juice. Sprinkle liberally with spice mixture. Let marinate in refrigerator for 3-8 hours. Thread meat on skewers. Grill until meat is brown but still juicy, brushing with olive oil two or three times. Goes well with Chicken Flavored Rice. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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