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Norine's Barbecue Sauce

none

16 ounces tomato sauce
2 tablespoons brown sugar
1/4 cup vinegar
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 tablespoon paprika
1 teaspoon dry mustard
1 teaspoon chili powder
2 tablespoons chopped green onion tops
1/8 teaspoon cayenne pepper

Put tomato sauce in non-aluminum sauce pan. Add remaining ingredients and simmer 15 minutes, stirring occasionally. Serve hot. Makes 2 1/2 cups. Posted to the BBQ List on June 9, 1998 by Karl E. Moser - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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