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New Mexico BBQ Beef Ribs

none

1/3 cup red chili sauce
1 cup dry red wine
2 tablespoons olive oil
1 each clove garlic; large, minced
1 each onion; diced
1/2 teaspoon salt
1/4 teaspoon pepper; fresh ground
4 pounds beef short ribs

Combine all ingredients except ribs. Let sit for 15 minutes. Marinate ribs in sauce thoroughly. Sear 5 minutes on each side. Cove grill with heavy foil, add ribs and spoon sauce over. Cook for 5 minutes, turn and spoon more sauce. Keep turning and saucing every 15 - 30 minutes until done. Posted to the BBQ List by Carey Starzinger on Apr 01, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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