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New England Oyster House Cole Slaw Dressing

none

2 cups mayonnaise
1/2 cup sugar
2 tablespoons white vinegar
2 tablespoons prepared horseradish
1/2 teaspoon celery seed
shredded cabbage

Blend ingredients thoroughly and chill. Makes about 2 1/2 cups. Use 1 cup of dressing for each 8 ounces of shredded cabbage, about 1/2 a small head or 2 cups. This may be refrigerated for up to a month. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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