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Mustard-Based Central South Carolina BBQ Sauce

none

3 tablespoons peanut oil
2 tablespoons honey
2 garlic cloves; minced
1 tablespoon brown sugar
1 onion; minced
2 teaspoons dry mustard
1/2 cup catsup
1 teaspoon ginger
1/3 cup apple cider vinegar
1 pinch salt
2 tablespoons lemon juice

Combine ingredients and set aside. Grill meat (do not add anything). During the last 4-10 minutes baste with this sauce. Boil the remaining sauce and spoon 2 T's onto each plate, adding the meat portion. Posted to the BBQ List on July 19, 1998 by Norm Corley - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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