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Mustard Glazed Pork Ribs

none

6 pounds pork ribs
vegetable oil
***Mustard Rub***
1/2 cup spicy brown mustard
2 tablespoons dry mustard
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
***Honey Mustard Glaze***
1 tablespoon spicy brown mustard
3 tablespoons honey
1/4 teaspoon cayenne

One day in advance- coat ribs lightly with oil and apply rub. Refrigerate overnight (12-16 hours). Next day smoke ribs at 200-220F for 4-5 hours. Apply glaze 20 minutes before removing from pit. Posted to the BBQ List by Carey Starzinger on Sep 04, 1996. - - - - - - - - - - - - - - - - - -

Yield: 6 servings

Preparation Time: 0:00


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