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Arkansas BBQ Sauce (Small Batch)

none

1/2 cup water
3 ounces brown sugar
3 ounces Worcestershire sauce
3 ounces yellow mustard
1/4 cup catsup
1/8 cup black pepper
1/8 cup red pepper flakes
3/4 quart red wine vinegar
1/4 quart white wine
3 ounces salt

Bring to boil and then simmer for about 1/2 hour. Do not cook or store in aluminum, store in glass. Posted to the BBQ List by Carey Starzinger on Apr 08, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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