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Molasses Orange Barbecue Sauce

none

1 can tomato soup, condensed 10 3/4 oz si
1 8 oz can tomato sauce
1/2 cup molasses; light
1/2 cup vinegar
1/2 cup brown sugar; packed
1/4 cup vegetable oil
1 tablespoon minced onion; instant
1 tablespoon seasoned salt
1 tablespoon dry mustard
1 tablespoon Worcestershire sauce
1 tablespoon orange peel; finely shredded
1 1/2 teaspoons paprika
1/2 teaspoon pepper; black
1/4 teaspoon garlic powder

In a saucepan, combine all ingredients. Bring to a boil; reduce heat and simmer uncovered for 20 minutes. Use to baste beef or poultry last 15 minutes of grilling. Posted to the BBQ List by Carey Starzinger on May 22, 1996. - - - - - - - - - - - - - - - - - -

Yield: 3 servings

Preparation Time: 0:00


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