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Missouri Rub For Pork Ribs

none

2 parts salt
4 parts dark brown sugar
2 parts cumin, ground
2 parts black pepper, freshly ground
2 parts chili powder
4 parts paprika
1 part cayenne (optional)

Combine ingredients and store in an air-tight container. Apply rub to ribs and leave in refrigerator of several hours to overnight. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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