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Missouri Barbeque Sauce

none

2 tablespoons oil
3/4 cup cider vinegar
1 teaspoon garlic; finely minced
1/2 teaspoon sugar
1 tablespoon chili powder
1 teaspoon dry mustard
1 teaspoon paprika
1/2 teaspoon ground cumin

Combine all ingredients, heat to boiling and allow to cool. Let set for at least one hour for flavors to blend. Posted to the BBQ List by Carey Starzinger on Apr 24, 1996. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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