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Mike's North Carolina Rib Mop


1 cup cider vinegar
1/2 tablespoon habanero pepper sauce
1 tablespoon paprika
1 1/2 tablespoons salt
1/2 tablespoon Worcestershire sauce
1/2 tablespoon chili powder
1 tablespoon ground black pepper
1 teaspoon red pepper flakes
1/2 cup water

Recipe by: NC Pork Producers Association. Combine all ingredients and let sit for an hour or more at room temperature. I try to mop the ribs every 1/2 to one hour. One batch will do one or two racks of ribs. Slight adaptation by Mike was adding the red pepper flakes and changing Tabasco to habanero for I think a better flavor. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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