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Chipotle Pork Tenderloin


1/4 cup olive oil
1/4 cup Apple Cider Vinegar
1/4 cup Chipotle sauce
1 clove garlic; (pureed or very
-- finely chopped)
1/8 teaspoon or Salt & Pepper
1 Pork tenderloin

1) Mix all ingredients except for tenderloin 2) Place tenderloin on sheet of aluminum foil and cover with marinade. Wrap up tenderloin and place in fridge for 20-30 min 3) Remove from foil and sear on all sides over medium coals--reserve marinade and foil 4)Place loin back in foil with remianing marinade and cook using "weber indirect method" until done (about 175 internal) *Some folks might disagree with the use of foil, I just can't seem to find another way to keep such a lean piece of meat juicy. 5) Let meat rest 10 min before slicing, cover with remaining marinade after plating. MC Formatted by Kurt Lucas Contributed to the BBQ mailing list by Brian Geyer on Sep 15, 1998, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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