BBQ FAQ Section 25

 

25.  Where Do I Buy This Barbecue Stuff?

Some home smoker manufacturers:

BBQ Pits by Klose (713) 686- 8720 (800) 487- 7487 Dave Klose

Belson Manufacturing Co. in N. Aurora, IL. (630) 897- 0573

Big Green Egg ceramic smokers (404) 321- 4658

Brinkmann Corporation (800) 527- 0717

Char-Broil (800) 241- 8981

Hasty-Bake (800)- 4AN-OVEN

JR Enterprises (800) 432- 8187 - Arkansas

Lyfe Tyme in Uvalde, TX (210) 278- 7262

Meco (800) 346- 3256

New Braunfels Smoker Co. (800) 232- 3398

Oklahoma Joe's (405) 336- 3080 - Stillwater, OK

Pitt's & Spitt's (800) 521- 2947 - Houston

Smokaroma, Inc. (800) 331- 5556

Smokemaster (512) 345- 7563 - Austin, TX

Southern Pride in Marion, IL. (800) 851- 8180

Weber (800) 999- 3237

Specialty Ovens:

Traeger Industries (800) TRAEGER - makes a pellet burning oven

Cookshack (800) 423- 0698 - a home-style electric oven using wood chunks for flavor.

Stovetop Smoker:

C.M. International - Cameron Model - (719) 390- 0505

Sausage Making Supplies:

The Sausage Maker, Inc. (716) 875-0302 - Fax

Barbecue Accessories:

Outdoor Cooking Store, White Bear Lake, Minnesota, (800) 426- 6568

BBQ Pits by Klose

bulletsells many barbecue accessories and supplies, including quality thermometers. They also sell lump charcoal, wood and other items for your barbecue smoker. Talk to David Klose at (800) 487- 7487 

The Barbecue Store

bullet(888) 789- 0650 (toll free) Has many barbecue items for sale.

Cunningham Gas Products

bulletSells Polder digital meat thermometers at a discount to BBQ List members. Call Greg or Art at (800) 833- 5998. Tell them you are a BBQ List subscriber.

Sausage:

Aidells Sausage Co. (800) 546- 5795

Usinger's Sausage - (800)-558- 9998- fine German sausages

Spices and Barbecue Rubs:

Bueno's Chile - Albuquerque. (505) 625- 9507

Chili & Spice Gourmet Foods (412) 343- 2213 Fax (412) 831-2542

Hatch Chili Express - Fresh chiles (505) 267- 3226

Head Country BBQ Rub (405) 762-1227.

Hi-Co Western Products (602) 834- 0149 fax (602) 833- 1374

Master Chef PAUL KIRK: championship seasonings (913) 626- 6O29

Mo Hotta-Mo Betta

bulletHot sauces, powders and dried chiles. (800) 462-3220

N'awlins Cajun & Creole Spices (800) 343- 4609 (504) 566- 0361

Old Southwest Trading Co.- Fresh chiles, powders, ristras

Jeff: (505) 836- 0168 fax (505) 836-1682

Pendery's Spice Company

bullet126 year old company.(800) 533-1870 (214) 741-1870 fax (214) 761-1966

Penzey's Ltd.

bulletLarge selection of spices. (414) 679- 7207 fax (414) 679- 7878

Southwest Specialty Foods (800) 536- 3131

Spices, Etc.: (800) 827- 6373

Van's Spice Company, Baltimore, Md., (410) 583-1643

Willingham World Champion Bar-Be-Cue - Marinades, rubs and barbecue sauces

(Memphis TN) (800) 737- 9426

Corn flour and grits.

Hoppin' John's (803) 577- 6404

Custom Grill Covers:

Doris Conner (417) 442- 3543 Fax (417) 442- 3112

Wood for barbecuing:

Silver Spur Firewood Company -- (817) 559-1326

Southern-Belle Company -- (888) 637-1615

Magazines:

"On The Grill"

bullet11063 Topeka Place, Cooper City, Fl 33026  Voice phone (954) 430- 0282 Fax (954) 430-3430 or  E-mail Them
Subscriptions are $14.95 or 6 issues per year. 

Books:

David Spriggs Books by mail. 

bulletCooking books and other titles at 60% discount.

Pig Out Publications (800) 877- 3119   fax (816) 531- 6113

Kansas City Barbecue Society (800) 963 - KCBS

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BBQ FAQ Ver 1.0, 2.0 1997, 1998 William W. Wight. All rights reserved.

Thursday, November 25, 1999
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