BBQ FAQ Section 15.1

 

15.1 Coleslaw

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[I hear that coleslaw is a favorite side dish with barbecue. Got any good recipes?]

Kit Anderson--

This is the recipe for coleslaw from Corky's in Memphis. This is the best slaw I've tasted. Many ingredients are the same in other slaws--the difference must be the celery seeds, vinegar, and mustard. Don't leave anything out. It is perfect.

Corky's Coleslaw

Amount

Measure Ingredient Preparation Method

1

medium head of green cabbage shredded

2

medium carrots grated

1

medium green pepper finely diced

2

tablespoons onion grated

2

cups mayonnaise

3/4

cup sugar

1/4

cup Dijon mustard

1/4

cup cider vinegar

2

tablespoons celery seeds

1

teaspoon salt

1/8

teaspoon white pepper

Mix vegetables in a bowl. Mix remaining ingredients in another. Mix together and toss well. Cover and refrigerate 3-4 hours.

==============

Kit Anderson--

Here's another coleslaw recipe that is really good. No sugar. Hardly any mayonnaise.

Kit's Coleslaw

Amount

Measure Ingredient Preparation Method

2

ounce peanut oil

1/2

ounce lime juice

1/2

ounce cider vinegar

1/2

teaspoon mustard

1/4

teaspoon celery salt

1

ounce mayonnaise
salt and pepper

1

dash paprika

1

head cabbage shredded

1

small onion minced

2

each jalapenos, (or more) seeded and minced

Mix first 8 ingredients and whisk. Pour over remaining ingredients. Better if made 12 hours ahead.

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Jack's Coleslaw

Amount

Measure Ingredient Preparation Method

1/2

small head green cabbage shredded

1

each red bell pepper julienned

1

each yellow bell pepper julienned

2

tablespoons fresh dill

1

tablespoon dill seed

1/2

tablespoon chipotle powder

1/2

cup mayonnaise (good quality)
salt and freshly ground pepper

Combine all ingredients in a large bowl and toss well. Season to taste with salt and pepper. Chill until ready to serve.

Source: Grillin' and Chillin' TV-FOOD Network

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BBQ FAQ Ver 1.0, 2.0 1997, 1998 William W. Wight. All rights reserved.

 

Thursday, November 25, 1999
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