BBQ FAQ Section 10

 

10. We're smoking meats here
10.1. Pork
10.1.1. Ribs
10.1.2. Shoulders, picnics and butts
10.1.3. Whole ham
10.1.4. Pork chops and pork loins
10.1.5. The Whole hog
10.1.6. Bacon
10.1.7. Sausages
10.1.8. Hot dogs
10.2. Beef
10.2.1. Brisket
10.2.2. Jerky
10.2.3. Barbecued chopped beef sandwiches
10.2.4. Steaks
10.2.5. Short Ribs
10.2.6. Roasts
10.3. Chicken
10.3.1. Breasts
10.3.2. Leg quarters
10.3.3. Wings
10.3.4. Whole chicken
10.4. Grilling chicken
10.5. Turkey
10.5.1. Breasts
10.5.2. Legs
10.5.3. Whole turkey
10.5.4. How to brine a turkey
10.5.5. Deep frying a whole turkey
10.6. Pheasant
10.7. Duck
10.8. Lamb
10.9. Venison
10.10. Fish

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BBQ FAQ Ver 1.0, 2.0 1997, 1998 William W. Wight. All rights reserved.

 

Thursday, November 25, 1999
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