BBQ FAQ Section 10.6


10.6 Pheasant


[I was given two pheasants. Can I smoke them?]

Larry Willrath--

I smoke pheasant all the time. It is a real treat. I rub the pheasants well with peanut oil then salt and pepper. I smoke at 180F and reapply the peanut oil 2 times during smoking. Cook to internal temperature of 165F.

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BBQ FAQ Ver 1.0, 2.0 1997, 1998 William W. Wight. All rights reserved.

Thursday, November 25, 1999
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