BBQ FAQ Section 6.1.1

 

6.1.1 Pros and cons of thermometers

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[Do I really need a thermometer? An old-timer told me not to bother with one.]

The old-timers on the List don't use thermometers and say they are not needed. Beginners seem to want and need them. Seems that once you're an old-hand at barbecue, then you can tell the temperature by the color of the smoke, the smell of the smoker or by some extra-sensory thing. But until you get to that point, a thermometer somewhere in the smoker is an absolute necessity.

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BBQ FAQ Ver 1.0, 2.0 1997, 1998 William W. Wight. All rights reserved.

Thursday, November 25, 1999
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