FAQ of the Barbecue Mail List



A Listing of the Frequently Asked Questions of the BBQ List

Version 2.0


To view the recipe tables in this document correctly, you will need
Netscape Navigator 3.x or higher or MS Internet Explorer 4.x or higher.

Update history:

Version 1.0 issued September 21, 1997

Version 2.0 issued June 10, 1998

This document is a compilation and summary of frequently asked questions and answers posted to the Rick Thead BBQ List. We hope this list of questions and answers will help you improve your barbecue skills. This FAQ was edited and is maintained by Bill Wight. Please direct comments, corrections or suggested additions to: wight@odc.net.

Copyright 1997-1998 William W. Wight. All rights reserved. You may copy and distribute this document as long as it is copied and distributed in its entirety with the contributor's names and this copyright notice intact.

Credit is given for each answer provided in this document where the author was known. Special thanks for extra effort goes to Ed Pawlowski, Harry Jiles, Danny Gaulden, Rick Day, Jeff Lipsitt, Billy Maynard a.k.a. Belly, Rodney Leist, Kit Anderson, David Westebbe a.k.a. EskWIRED, David Klose, Rick Otto, Tom Kelly and Garry Howard.

The embedded Mini-FAQ is mainly the work of Ed Pawlowski.

BBQ List FAQ Team consists of the following members: Ed Pawlowski, Lloyd Carver, Tom Kelly, Garry Howard, Rock McNelly, Rodney Leist, Dan Gill, Vince Vielhaber, Alex Baker and Bill Wight.

Go to the Table of Contents

Download the FAQ in different formats!

BBQ FAQ Ver 1.0, 2.0 1997, 1998 William W. Wight. All rights reserved.

Friday, May 05, 2000
Hit Counter

Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster