Brining How To - Part 4

Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!

 

 

PART 4 - TIME FOR FOOD TO BE LEFT IN BRINE

shrimp  30 minutes
whole chicken (4 lbs) 8-12 hours
chicken parts 1 1/2 hours
chicken breasts 1 hour
Cornish game hens 2 hours
whole turkey 24 hours
pork chops 12-24 hours
whole pork loins 2 to 4 days

 

Home ] Up ] Brining How To - Part 1 ] Brining How To - Part 2 ] Brining How To - Part 3 ] [ Brining How To - Part 4 ] Brining How To - Part 5 ] Brining How To - Part 6 ] Brining How To - Part 7 ] Brining How To - Part 8 ]

Friday, May 05, 2000
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